Key process model assumptions and input data for managing citrus processing waste
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‘Key process model assumptions and input data for managing citrus processing waste’ was developed by Roanna Jones, PhD student, during her studies.
Roanna is investigating the economic feasibility and environmental impacts of food loss and waste (FLW) processing options. Through the course of this study, she created mass and energy flow process models to simulate eight alternative management options for citrus processing waste (CPW). The data includes key process assumptions and input data for the process models. The process models formed the basis of a techno-economic assessment and life cycle analysis study.
Geographical area of data collection
kmlPolyCoords
153.317870,-26.996845 152.668523,-26.996845 152.668523,-27.767441 153.317870,-27.767441 153.317870,-26.996845
Research areas
Process engineering
Food loss and waste (FLW)
Food waste management
Biorefining
Citrus processing waste (CPW)
Food
packaging,
preservation
and
processing
Economic feasibility
Industrial
biotechnology
Environmental impact
Cite this collection
Jones, Roanna; (2023): Key process model assumptions and input data for managing citrus processing waste. Queensland University of Technology. (Dataset) https://doi.org/10.25912/RDF_1692580559984
Partner institution
Fight Food Waste CRC
https://fightfoodwastecrc.com.au/
Data file types
Microsoft Word document (.docx)
Licence
Copyright
© Queensland University of Technology, 2023.
Dates of data collection
From 2020-04-01 to 2023-08-01
Connections
Has association with
Contacts
Other
Date record created:
2023-08-17T11:26:13
Date record modified:
2024-05-09T12:11:19
Record status:
Published - Open Access